Canapes, Starters & Main Courses


  • Canapes
  • Chicken parfait on toast
  • Tartlet of marinated salmon with dill and lime
  • Marinated prawns with coriander and sesame (n)
  • Sushi with wasabi and soy sauce(n)
  • Marinated melon in vanilla syrup (v)
  • Tomato and mozzarella skewers (v)
  • Fish ‘n’ chips (n)
  • Lamb kofta (n)
  • Tempura vegetables with sweet and sour sauce (v)(n)
  • Mini peppered steaks
  • Chicken satay (n)
  • Haggis cakes with Whisky sauce
All priced at £1.75 each. We generally suggest 6 per person. Great with reception drinks.

  • Starters
  • Seasonal melon with berries (v)
  • Roast tomato soup with basil sippets (v)
  • Leek and potato soup with croutons (v)
  • Mushroom soup with mustard cream (v)
  • Chicken parfait with brioche and apple chutney
  • Marinated tomato tartare with mushroom salad
  • Grilled vegetable salad with goats cheese and pesto (v)(n)
  • Salmon and gravadlax terrine with fennel oil and orange (n)
  • (Supplement £1.75)
  • Beef carpaccio with aubergine mousse and balsamic dressing
  • (Supplement £1.75)
  • Terrine of pork knuckle and ham with apple chutney
  • (Supplement £1.75)
  • Smoked trout with potato and horseradish salad and herb mayonnaise
  • (Supplement £1.50)


  • Main Courses
  • Grilled turkey saltimbucca with sage polenta and Marsala
  • Roast supreme of corn fed chicken with watercress sauce
  • Grilled pork cutlet with brandied prunes and grain mustard sauce
  • Roast supreme of corn fed chicken with pancetta and rosemary gravy
  • Rib eye steak with wild mushrooms and green peppercorn cream
  • Steamed salmon with hollandaise – Intermediate course £8.95
  • Grilled salmon steak with dill and limes – Intermediate course £9.25
  • Grilled Fillets of bass with tapenade – Intermediate course £10.50
  • (Supplement £2.00)
  • Fillet of halibut with mint and lemon beurre blanc – Market price for intermediate and supplement
  • Rump of lamb with garlic, lemon and mint
  • (Supplement £2.00)
  • Roast sirloin of beef with Yorkshire pudding and horseradish cream
  • (Supplement £2.00)
  • Fillet of beef with goats cheese galette and Madeira
  • (Supplement £4.50)
  • Cannon of lamb nicoise with pesto and balsamic reduction (n)
  • (Supplement £4.50)


Kindly choose one starter course, one main course and one dessert course dish for all your party with the exception of special dietary requirements. Tea and coffee will be included in your package.

(v) denotes suitable for vegetarians
(n) denotes this dish may contain nuts