Buffets & Supper Menus
- Buffet
- Marinated melon with minted strawberries
- Or
- Rosette of smoked salmon with prawns
- *
- Cold
- Italian style baked salmon with pesto and herbs
- Cold honey roast ham
- Seasonal salads
- *
- Hot
- Stir-fried beef with sweet peppers and oyster sauce
- Sauté of chicken with wine and tarragon
- Pilau rice
- Minted new potatoes
- Green panache of vegetables
- *
- Chocolate profiteroles and chocolate sauce
- Fresh fruit basket
- Fresh berries with orchard fruits and cream
- *
- Coffee and mints
- BUFFET
- Berkshire - £5.25 per person
- Goring - £4.00 per person
- Streatley – Inclusive
- Suppers
- Fine cheese board with grapes and celery
- Flavoured bread and biscuits (n)
- Pickles and chutneys
- £9.75
- *
- Whole sugar baked ham studded with cloves
- Red onion and tomato salad with basil pesto (n)
- Green leaf salad with pine nuts and parmesan shavings (n)
- Cucumber and dill salad
- £9.95
- *
- Seared rib eye steaks with ciabatta
- Rocket and tomato salad
- Mustard and horseradish
- £11.50
- *
- Thai chicken curry with eggplant and coconut milk
- Streamed jasmine rice
- Stir fried vegetables with sesame (v)
- Prawn crackers
- £14.50
- Evening Buffet
- Garlic bread
- Crisps and nuts
- Vegetable Samosas with mango chutney
- Sesame prawn toast with sweet & sour sauce
- Marinated chicken drumsticks
- Onion bhaji with turmeric dip
- Thai vegetable money bags
- Shell on king prawns with garlic mayonnaise
- Chicken kebabs with peanut sauce
- Tortilla chips with tomato salsa
- Vegetable crudities
- Mini mixed paninis
- Sausage rolls
- Mini pizza bites
- Breaded chicken goujons
- Potato wedges with sour cream
- Assorted sandwiches
- Selection of cold wraps
- Reception size mini desserts & pastries
- Cheese platter
- Select 8 items - £14.95 per person
- Select 11 items - £16.95 per person
- Select 14 items - £18.95 per person
- Minimum 35 covers
(v) denotes suitable for vegetarians
(n) denotes this dish may contain nuts