Accompaniments, Vegetarian Dishes & Desserts
- Accompaniments
- Please choose one potato and one vegetable dish to accompany your main course
- Dauphinoise potatoes with mature cheddar
- Paprika roasted chateau potatoes
- Sautéed potato Lyonnaise
- Pesto mash potato
- Fondant potato
- Pan fried new potatoes with chives
- Boulangere potatoes with rosemary (n)
- Herb noodles – Pilaf rice – Asian noodles
- Broccoli almondine
- Ratatouille
- Seasonal vegetable medley
- Roasted carrots and parsnips
- Sautéed courgettes, fine beans and sugar snaps with confit tomatoes
- Vegetarian Dishes
- Please choose one of the dishes below for your vegetarian main course
- Vegetable paella with artichoke salad, garlic, lemon and parsley (n)
- Ratatouille tart with goats cheese, marinated fennel salad and chick pea dressing (n)
- Sweetcorn blinis with chargrilled leeks, poached eggs and rocket salad
- Root vegetable tarte-tatin with Waldorf salad and grain mustard beurre blanc
- Desserts
- Bavarois of white peach and raspberry with almond tuille
- Tropical fruit tart with tonka bean anglaise
- Individual mousse of chocolate with griottine cherry filled brandy snap
- Almond and pear gallette with pear William anglaise
- Housemade Belgium caramel chocolate tart with Devonshire clotted cream
- (Supplement £1.50)
- Wild strawberry and vanilla coulant with Champagne sauce and crystallised rose petals
- (Supplement £1.75)
- Plated selection of fine cheeses with grapes and celery
- (Supplement £1.75 as an extra course £5.95)
- *
- Tea and coffee included in your package
- *
- Petit Fours
- (Supplement £3.40)
(v) denotes suitable for vegetarians
(n) denotes this dish may contain nuts