A La Carte Menu
Starter
Terrine of Rabbit and Pistachio
with Piccalilli
£7.95
Rare Grilled Tuna, Puy Lentil and Green Bean Salad
Deep Fried Quail Egg, Cumin Vinaigrette
£7.95
Parsley Soup
with Stilton Mousse and Croutons
£5.95
Salad of White Asparagus and Globe Artichoke
Poached Duck Egg, Truffle Emulsion
£8.95
Risotto of Wild Garlic
with Confit Frogs Legs Persillade
£8.95
Warm Salad of Wood Pigeon
Celeriac, Cranberries and Pickled Girolles
£7.95
Roasted Diver Caught Scallop
Baby Squid, Salt Cod Croquette, Sauce Nero
£9.95
Main Course
Fillet of Beef
Horseradish Gnocchi, Confit Shallots, Ceps, Watercress,
Sauce Bordelaise
£25.95
Cutlets of New Season Lamb
Crepe Parmentier, Mushroom Duxelle, Garlic, Marjoram,
Smoked Anchovy Beignet
£20.75
Pan Fried John Dory Fillet
Salted Cucumber, Potato Gallette, Mussels, Oysters and Dill
£20.75
Roasted Halibut
White Onion Puree, Braised Baby Gem Lettuce, Feves,
Peas, Fondant Potatoes
£21.95
Supreme of Corn Fed Chicken
Morels, Sans Salsify, Confit Leg Ravioli, Chervil Broth
£18.95
Roasted Monkfish Tail
Chorizo, Courgette, Mascarpone Ragout, Chorizo Beignets
£21.95
Cannette of Duck
Creamed Savoy Cabbage, Pomme Sarladaise,
Baby Beetroots, Foie Gras
£22.95
Dessert
Assiette of Apple
£6.95
Lemon tart
with Buttermilk Sorbet Lemon Tuille
£6.95
Vanilla and Mascarpone Pannacotta
Roasted Peach, Pistachio Biscotti
£5.95
Poached Rhubarb and Orange Crème Brulee
£5.95
Almond and cinnamon Clafoutis Prune and Armagnac Parfait
£6.95
Hot Chocolate Fondant
White Chocolate Ice Cream
£6.95
Selection of Cheese from the Cheese Board
£10.95
Coffee and petit fours
£3.50
To make your reservation call 01491 878800 or
Terrine of Rabbit and Pistachio
with Piccalilli
£7.95
Rare Grilled Tuna, Puy Lentil and Green Bean Salad
Deep Fried Quail Egg, Cumin Vinaigrette
£7.95
Parsley Soup
with Stilton Mousse and Croutons
£5.95
Salad of White Asparagus and Globe Artichoke
Poached Duck Egg, Truffle Emulsion
£8.95
Risotto of Wild Garlic
with Confit Frogs Legs Persillade
£8.95
Warm Salad of Wood Pigeon
Celeriac, Cranberries and Pickled Girolles
£7.95
Roasted Diver Caught Scallop
Baby Squid, Salt Cod Croquette, Sauce Nero
£9.95
Main Course
Fillet of Beef
Horseradish Gnocchi, Confit Shallots, Ceps, Watercress,
Sauce Bordelaise
£25.95
Cutlets of New Season Lamb
Crepe Parmentier, Mushroom Duxelle, Garlic, Marjoram,
Smoked Anchovy Beignet
£20.75
Pan Fried John Dory Fillet
Salted Cucumber, Potato Gallette, Mussels, Oysters and Dill
£20.75
Roasted Halibut
White Onion Puree, Braised Baby Gem Lettuce, Feves,
Peas, Fondant Potatoes
£21.95
Supreme of Corn Fed Chicken
Morels, Sans Salsify, Confit Leg Ravioli, Chervil Broth
£18.95
Roasted Monkfish Tail
Chorizo, Courgette, Mascarpone Ragout, Chorizo Beignets
£21.95
Cannette of Duck
Creamed Savoy Cabbage, Pomme Sarladaise,
Baby Beetroots, Foie Gras
£22.95
Dessert
Assiette of Apple
£6.95
Lemon tart
with Buttermilk Sorbet Lemon Tuille
£6.95
Vanilla and Mascarpone Pannacotta
Roasted Peach, Pistachio Biscotti
£5.95
Poached Rhubarb and Orange Crème Brulee
£5.95
Almond and cinnamon Clafoutis Prune and Armagnac Parfait
£6.95
Hot Chocolate Fondant
White Chocolate Ice Cream
£6.95
Selection of Cheese from the Cheese Board
£10.95
Coffee and petit fours
£3.50
To make your reservation call 01491 878800 or
e-mail cygnetures@swan-at-streatley.co.uk