Christmas Day Lunch - Cygnetures

A traditional Christmas luncheon beautifully prepared by our excellent head chef and his team, served in the elegant ambiance of either Cygnetures Restaurant; what could possibly be finer? Enjoy live music with complimentary crackers and novelties to help your day go with a bang.

Starters
Jerusalem artichoke soup with poached duck egg and smoked ham
Salmon assiette
Rabbit terrine with piccalilli
Salad of watercress, celeriac, pickled girolles and truffles with fried quails eggs

Main Course
Tournedos of turkey with chestnut stuffing, pancetta, cranberries and bread sauce
Pan fried loin of venison with Brussel sprouts, smoked bacon glazed swede and red wine sauce
 Roasted line caught bass with wilted curly kale, olive oil mashed potatoes, brown shrimps and chive butter
Roasted pumpkin and sage risotto with Parmesan and toasted pine nut salad

Dessert
Christmas pudding with rum sauce and brandy butter
Chocolate yule log with white chocolate ice-cream
Vanilla risotto with mulled wine poached pear
Baked orange tart with mandarin sorbet

Cheese Course
Stilton, Montgomery Cheddar and Camembert
served with quince jelly and fig and almond wheel

Coffee and mince pies

£91.00 per person
£45.50 children (under 12)


To make your booking please call 01491 878800
or e-mail sales@swan-at-streatley.co.uk